Celebrate this Chinese New Year with Maître Choux
This Chinese New Year, celebrate the upcoming Year of the Rat with the world’s first choux pastry specialist patisserie, Maître Choux, and their exclusive Chinese New Year chocolate topped éclair. Available at all Maître Choux shops from Friday 24th until Thursday 30th January, this carefully crafted and decadent éclair is sure to kick off the new lunar year, and decade, marking the start of new beginnings with prosperity and positivity.
To mark the Year of the Rat, delve into a délicieux Chinese New Year éclair, created with an indulgent chocolate top and an adorable edible design of a rat, the traditional Chinese symbol of wealth, fortune and wisdom. You’ll be spoilt for choice with Maître Choux offering their Chinese New Year éclair in a host of delectable flavours, including; The Pure Arabica Coffee éclair, filled with a luscious coffee creme patissière; The Dark Chocolate multi-origin éclair blended with a selection of the finest chocolates; The Spanish Raspberry Pink éclair, featuring sun-soaked raspberries and a touch of rose water added to the glaze; The Persian Pistachio éclair filled with a velvety raspberry mousseline cream; and the Tahitian Vanilla and Pecan éclair, filled with an intense and powerful Tahitian Vanilla cream. What better way to enter the new lunar year than by treating you and your loved ones to a perfectly sweet, delicious, and celebratory éclair.
Date: 24th to 30th January 2020
Chinese New Year eclair price: £5.80
About Maître Choux
Opening in 2015, Maître Choux is the creation of Three Michelin star-experienced chef Joakim Prat, and his business partner Jeremie Vaislic. While traditionally the finest pastries were only available in the most exclusive restaurants, Joakim and Jeremie are on a mission to bring the highest quality pastries to the high street. With this at the heart of Maître Choux, they have quickly become the go-to patisserie in London. Maître Choux now has four locations across London, in South Kensington, Soho, King’s Road, and in Canary Wharf.